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Fayl:Philippine pork adobo cooked in a kawali.jpg

Asl fayl (1 024 × 681 piksel, fayl hajmi: 551 KB, MIME tipi: image/jpeg)

Ushbu fayl Vikiomborga yuklangan boʻlib, boshqa loyihalarda ham qoʻllanilishi mumkin. Uning tavsif sahifasidan olingan maʼlumot quyida keltirilgan.

Qisqa izoh

Español: Carne en adobo

Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines.

Photo by Paul Goyette https://www.flickr.com/photos/pgoyette/222606765/

Litsenziyalash

w:en:Creative Commons
atribut bir xil ulashish
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Siz erkinsiz:
  • ulashishga – ishlanmani nusxalash, tarqatish va uzatish
  • remiks qilishga – ishni moslashtirishga
Quyidagi shartlar asosida:
  • atribut – Siz tegishli litsenziyaga havolani taqdim etishingiz va oʻzgartirishlar kiritilganligini koʻrsatishingiz kerak. Siz buni har qanday oqilona yoʻl bilan qilishingiz mumkin, lekin litsenziar Sizni yoki Sizning foydalanishingizni ma'qullashini taklif qiladigan tarzda emas.
  • bir xil ulashish – Agar Siz materialni remiks qilsangiz, oʻzgartirsangiz yoki unga asoslansangiz, oʻz hissalaringizni asl nusxadagi kabi bir xil yoki mos litsenziya ostida tarqatishingiz kerak.


This image, originally posted to Flickr, was reviewed on 1 March 2007 by the administrator or reviewer Vayaka, who confirmed that it was available on Flickr under the stated license on that date. The license originally specified when this image was uploaded to Commons was cc-by-sa-2.5. It is unknown whether this license was valid at that time.

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Faylning biror paytdagi holatini koʻrish uchun tegishli sana/vaqtga bosingiz.

Sana/VaqtMiniaturaOʻlchamlariFoydalanuvchiIzoh
joriy15:58, 2006-yil 18-noyabr15:58, 2006-yil 18-noyabr dagi versiya uchun tasvir1 024 × 681 (551 KB)CanterelAdobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines. Photo by Paul Goyette http://flickr.com/photos/pgoyette/22

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