Hamburger
Hamburger (yoki shunchaki burger) — kesilgan ikki sayka yoki bulochka orasiga solingan bir yoki bir nechta kotletdan iborat sendvich. Hamburgerga solinadigan kotlet qovurilgan, dudlangan yoki olovda pishirilgan boʻlishi mumkin. Hamburgerlar koʻpincha pishloq, salat, pomidor, piyoz, tuzlangan bodring, bekon yoki chili bilan birga isteʼmol qilinadi. Ichiga pishloq solingan burgerga chizburger deyiladi[1].
Manbalar
tahrir- ↑ „Burger tarixi (The history of the burger)“. 2019-yil 15-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2021-yil 28-may. (Wayback Machine saytida 2019-10-15 sanasida arxivlangan)
Oʻqish uchun
tahrir- Barber, Katherine, editor (2004). The Canadian Oxford Dictionary, second edition. Toronto, Oxford University Press. ISBN 0-19-541816-6.
- Edge, John T.. Hamburgers & Fries : an American Story. G.P. Putnam's Sons, 2005. ISBN 978-0-399-15274-0. History and origins of the hamburger
- Trage. The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, From Prehistory to the Present. Owl Books, 1997. ISBN 978-0-8050-5247-3.
- Allen, Beth. Great American classics Cookbook. Hearst Books, 2004. ISBN 978-1-58816-280-9.
- Smith, Andrew. Hamburger: A Global History. Reaktion Books, 2008 — 128-bet. ISBN 978-1-86189-390-1.
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